One of the most important principles of food safety and HACCP is the traceability of food - that is compulsory - but also clear coding with BBF (best before) and use before. The food coding in the mini dispenser has been developed especially for ward kitchens or areas with a fridge where food products are stored, such as old people's homes and wards in hospitals or catering establishments. The food coding in the mini dispenser contains coloured day labels for simply coding opened or prepared products with a maximum shelf life of 2 days. The disposable packaging contains 100 colour coding labels for each day. Hygiene and convenience are paramount. Per box of 7 rolls of 100 labels.